Go Back Email Link
–+ servings
healthy cookie dough

Chickpea Cookie Dough

Jacklin Altman
A high-fiber, lower carb replacement for traditional cookie dough, this edible version is delicious and WW friendly!
No ratings yet
Print Recipe Pin Recipe
Servings 4
Calories 257 kcal

Ingredients
  

  • 15 oz chickpeas rinsed drained and skins removed
  • 1/3 cup powdered peanut butter
  • 1/4 cup brown sugar replacement
  • 3 tbsp unsweetened almond milk to thin out and make creamier - use as needed
  • 1 1/2 tsp vanilla
  • 2 oz low fat cream cheese softened
  • 90 sugar free dark chocolate mini chips

Instructions
 

  • Drain and rinse chickpeas, then remove skins by pinching chickpeas until skin peels off.
  • Add chickpeas and peanut powder, cream cheese, brown sugar replacement, vanilla, and milk to a blender and blend until smooth. Add more milk if the texture is still too thick.
  • Fold in chocolate chips and enjoy!

Notes

Click here to add to WW app

Nutrition

Calories: 257kcalCarbohydrates: 38gProtein: 14gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 136mgPotassium: 347mgFiber: 9gSugar: 7gVitamin A: 140IUVitamin C: 1mgCalcium: 93mgIron: 3mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!