Combine salmon glaze ingredients in a microwave safe bowl and mix until fully incorporated. Microwave for 1 minute, stir, and then microwave in 15 second intervals until syrup-like (about another 30-45 sec total). You can also add sauce to a saucepan and simmer for 5-6 min, until thickened.
Brush glaze over salmon and spray well with cooking spray.
Air fry salmon at 390 F for 12-14 minutes, until it reaches an internal temperature for 145F.
While the salmon cooks, prepare your salsa by mixing mango, jalapeño and bell pepper, onion, and cilantro together. Add lime zest, juice, and garlic and stir. Taste and season with salt and pepper as desired.
Once the salmon is done, serve over steamed rice with a side of broccoli or vegetable of choice. Top each salmon filet with half of the mango salsa. Enjoy!