Healthy Burger Bowls
These bowls are a lower carb version of a juicy, loaded burger. Add all of your favorite toppings and enjoy!
Equipment
- Mixing Bowls
- Skillet
Ingredients
Meat
- 1 lb lean ground beef
- 1 tbsp Worcestershire sauce
- 1 Tsp garlic powder
- 1 Tsp salt
- 1/2 Tsp pepper
- 1/2 small onion grated
Sauce
- 1/4 cup light mayo
- 1 tbsp ketchup
- 1 Tsp Dijon mustard
- Dash hot sauce
- 1 tbsp dill relish
- 1/4 Tsp Worcestershire sauce
- Salt and pepper to taste
Other
- 4 cups romaine lettuce chopped
- 2 cups tomato chopped
- 1 avocado sliced
- 1/2 cup pickles chopped
- 1 cup shredded fat free cheddar cheese
Instructions
- In a medium mixing bowl combine ground beef with seasonings and then great small onion directly into meat. Mix together to fully incorporate the onion. Heat a skillet over medium high heat, spray well with cooking spray, and cooked beef until completely cooked through and no pink remains (7-10 min). Set aside.
- Create a base of romaine lettuce, top with ground beef mixture, as well as each of your toppings as desired.
- Combine all burger sauce ingredients in a small mixing bowl and mix together to fully incorporate. Taste and adjust seasonings as desired. Add a dollop to your burger bowls and enjoy!
Notes
1 bowl is 7 points. You can add this recipe to your WW app here!
Nutrition
Calories: 400kcalCarbohydrates: 23gProtein: 40gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 79mgSodium: 1981mgPotassium: 1208mgFiber: 6gSugar: 11gVitamin A: 5730IUVitamin C: 19mgCalcium: 469mgIron: 4mg
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