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–+ servings
high protein cookie dough ice cream

Cookie Dough Cottage Cheese Ice Cream

Jacklin Altman
This Cookie Dough Cottage Cheese Ice Cream is a high protein treat that's easy to make and WW friendly!
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 207 kcal

Equipment

  • Blender or food processer
  • Dish (9x5 loaf pan works fine)

Ingredients
  

  • 2 cups fat free cottage cheese
  • 1.5 Tsp vanilla extract
  • 2 tbsp peanut butter powder
  • 3 tbsp maple syrup
  • pinch salt
  • 60 sugar free chocolate chips

Instructions
 

  • In a high speed blender or food processor, combine cottage cheese, vanilla, peanut butter powder, salt, and maple syrup. Blend until you have a completely smooth consistency (3-4 min).
  • Pour into a dish (such as a loaf pan), cover, and freeze for 3-4 hours, until just frozen and able to be scooped.
  • Serve with your choice of toppings and enjoy!

Notes

Each serving (about 1/2 cup) is 4 WW points. You can add this recipe to your WW app here!

Nutrition

Calories: 207kcalCarbohydrates: 28gProtein: 13gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.1gCholesterol: 8mgSodium: 445mgPotassium: 191mgFiber: 2gSugar: 12gVitamin A: 22IUCalcium: 116mgIron: 1mg
Keyword my ww, dessert, gluten free, cookie dough, cottage cheese, ice cream
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