Combine all of the filling ingredients in a small bowl and set aside. Get yourself a little bowl of clean water that you'll need to seal the edges of your rangoon.
Spray an air fryer tray/basket and set aside. If your air fryer needs to preheat, preheat to 350F.
Lay out your dumpling wrappers and put roughly 1/2 tbsp of filling in each. Wet the edges and seal up your dumplings, being sure to squeeze out any air (I typically connect the diagonal edges, then scrunch in the other two edges for an imperfect rangoon look). Excess air can cause your rangoon to burst, so be sure they're properly formed before air frying!
Spray your rangoon well with cooking spray and air fry for 7-9 minutes, until golden brown and crispy. Serve with side of sweet chili sauce for dipping and enjoy!