Whether it's game day or just another Tuesday, you can't go wrong with these Air Fryer Chicken Sandwiches! Easy to make and sure to be a hit with anyone.
Cut chicken into 8 patty sized pieces. Combine pickle juice and hot sauce and marinate chicken in the fridge for 30 minutes prior to cooking.
Beat egg with milk and hot sauce in a small mixing bowl.
In another mixing bowl, combine breading ingredients. Coat each piece of chicken in egg mixture then in breading mixture.
Spray well with cooking spray and place chicken pieces on an air fryer tray or in a lined basket so no pieces are touching.
Air fry at 375F for 12-15 minutes, depending on the size of your chicken pieces. Once chicken has reached an internal temp of 165F, it's ready.
While chicken is air frying, combine cole slaw dressing ingredients in a bowl and mix until smooth. Combine chopped green onion and slaw. Pour dressing over slaw and green onion mix and mix to coat. Let slaw chill in the fridge until you're ready to use it.
Once chicken is done, toast your buns of choice (I use Schmidt 647 low carb buns). Mix up spicy aioli (or your sauce of choice - ranch or blue cheese dressing work great here), put 1/2 tbsp on each bottom bun, then layer on chicken patty, some pickles, and slaw. Add top bun and enjoy!