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–+ servings
healthy shrimp salad sandwiches

Healthy Shrimp Salad Sandwiches

Jacklin Altman
These sandwiches are quick and easy to whip up, and they're a creamy, flavorful delight! Perfect as lunch or dinner and WW friendly!
4 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 184 kcal

Equipment

  • Air Fryer or Stove Top to cook shrimp
  • Toaster to toast rolls, or spray with cooking spray and toast on a pan

Ingredients
  

  • 4 light hotdog buns
  • 1 pounds shrimp peeled and deveined, cooked fully
  • 1/2 cup cucumber diced
  • 1/4 cup red onion diced
  • 2 tablespoons fresh dill finely chopped (or 2 tsp dry)
Sauce
  • 1/4 cup light mayo
  • 1 Tsp white vinegar
  • 1 tbsp Dijon mustard I prefer coarse style
  • salt & pepper to taste
  • 1 tbsp lemon juice fresh squeezed, can add extra on finished rolls
  • 1/4 Tsp celery seed

Instructions
 

  • Fully cook your shrimp in your preferred method (can boil until fully cooked + pink or cook on the stove top or in the air fryer. I like to air fry them at 330F for about 10-12 minutes, until they're fully pink and cooked through. Depending on the size of your shrimp, you may need to adjust cook time). Let shrimp cool completely.
  • Peel cucumber, remove seeds, and dice. Dice red onion and finely chop fresh dill. Finely chop shrimp and combine with cucumber, onion, and dill in a large mixing bowl.
  • In a small mixing bowl, combine all sauce ingredients and mix together until smooth and uniform.
  • Toss sauce with shrimp mixture until everything is coated. Evenly fill 4 light/low carb hot dog buns with shrimp mixture. Garnish with extra fresh squeezed lemon and enjoy!
  • Store leftover shrimp salad (not on buns) in an airtight container for up to 2 days in the fridge. Serve cold!

Notes

Each roll is 3 points on WW (including the bun) or 2 for 7 points. Click here to add to WW app!

Nutrition

Calories: 184kcalCarbohydrates: 11gProtein: 21gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 155mgSodium: 950mgPotassium: 182mgFiber: 4gSugar: 2gVitamin A: 244IUVitamin C: 3mgCalcium: 72mgIron: 0.4mg
Keyword shrimp, sandwich, weight watchers, WW, dinner, lunch, salad
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