S'mores Clusters

Jacklin Altman

These S'mores Clusters are a foolproof no-bake recipes that's quick, easy, WW friendly, and delicious!

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Prep Time 15

Chilling Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings

Calories 120 kcal

Equipment

Mixing Bowl
Muffin Pan

Ingredients

3/4 cup chocolate chips if following WW, use Lily's
3/4 Tsp coconut oil
2 cups mini marshmallows
2 low fat graham cracker sheets substitute GF graham crackers to make this gluten free
Extra marshmallows plus graham cracker crumbs, sprinkles for topping

Instructions

Set aside some marshmallows and Graham cracker crumbs for topping.
In a medium mixing bowl, combine mini marshmallows and graham crackers that have been broken into small chunks.
Combine chocolate and coconut oil and melt in the microwave in 30 second intervals, stirring in between. It should take about 90 sec total to melt. Let cool slightly and pour over marshmallow mixture and mix to thoroughly coat everything.
Press into a lined muffin tin (I use silicone liners, or you can use some oil spray or regular cupcake liners too). Top with extra marshmallows, graham cracker crumbs, sprinkles, etc.
Pop into the fridge for at least an hour to let the chocolate solidify completely. Store at room temp for up to 4 days - enjoy!

Notes

Click here to add to WW app.

Nutrition

Calories: 120kcalCarbohydrates: 21gProtein: 0.4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 28mgPotassium: 1mgFiber: 1gSugar: 7gCalcium: 0.3mgIron: 1mg

Keyword dessert, no bake, chocolate, marshmallow, gluten free, vegan, Smores