Mash bananas and combine with applesauce, agave, lemon zest, lemon extract, almond milk and stir together.
In another bowl, combine oats, salt, baking powder and stir together.
Stir wet into dry ingredients and mix well. Gently fold 1 cup of cherries into the batter. Spread evenly into pan and top with additional 1/2 cup cherries.
Bake for 35-45 min, until edges are golden brown and oatmeal is solid. Let cool, then slice and serve! Store leftovers in the fridge.
If adding glaze, add lemon juice to confectioners sugar 1/2 tsp at a time and stir until you get a runny yet thick consistency. Drizzle over oatmeal and enjoy!