These apple muffins taste like your favorite bakery muffin, full of soft, sweet apples and topped with a crunchy cinnamon crumb topping. Made with ingredients you likely already have in your pantry, these are a cinch to make, so they’re the perfect make-ahead breakfast or treat throughout the week!
Apple Crumb Muffins
Skip the trip to the bakery and make these dang delicious muffins right at home! Perfect as a breakfast or dessert, these muffins are sweet, packed with apples, and have a delicious crunchy crumb topping.
Equipment
- Mixing Bowls
- Muffin Pan
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- Pinch of salt
- 1/3 cup canola oil
- 2 large eggs
- 2/3 c Greek yogurt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 3 Granny Smith apples peeled and diced
Crumb topping:
- 1/4 c all-purpose flour
- 1/4 c granulated sugar
- 1/2 tsp ground cinnamon
- 3 tbsp unsalted butter cut into small pieces
Instructions
- Preheat oven to 385
- Combine flour, baking powder, sugar, baking soda, salt, and cinnamon
- In a separate bowl, combine oil, egg, yogurt, vanilla and stir
- Combine wet ingredients into dry ingredients and combine until batter is uniform. Fold in apples and combine until all the apple chunks are covered in batter.
- Scoop ~ heaping tbsp of batter into prepared baking cups (can use muffin wrappers or grease a muffin tin)
- Combine crumb topping Ingredients and crumble with your hands until you have crumbs of varying sizes
- Top each (raw) muffin with tsp of crumb topping (top should be covered)
- Bake for 18-22 min or until toothpick comes out clean. Enjoy!
Nutrition
Calories: 288kcalCarbohydrates: 46gProtein: 5gFat: 10gSaturated Fat: 3gCholesterol: 35mgSodium: 87mgPotassium: 97mgFiber: 2gSugar: 26gVitamin A: 152IUVitamin C: 2mgCalcium: 62mgIron: 1mg
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