Have a can of biscuits in your fridge?! Then make this super quick + easy recipe that’s perfect for spring!

Ingredients:

  • One can Pillsbury biscuit dough
  • Raspberries
  • Cane sugar
  • Canola oil spray

Lemon Glaze:

  • 1.5c powdered sugar
  • 1/8c lemon juice
  • zest of 1 lemon
  • 3 tbsp melted butter

Directions:

  • Take biscuit dough and punch the centers out (can cut with a knife or use a bottle cap etc). (Save the centers to bake + roll in butter/cinnamon and sugar.)
  • Stud the donuts with fresh raspberry pieces (press them in so they stick), sprinkle with sugar, and spray with canola spray.
  • Air fry at 350 in a single layer for 3 min, then flip and air fry for another 2-3 min (I used my @gowiseusa). Put on cooling rack.
  • Meanwhile, make lemon glaze (1.5 cup powdered sugar + 1/8 cup lemon juice + zest of 1 lemon + 3 tbsp melted butter).
  • Dip cooled donuts in lemon glaze and let dry (I double dipped mine for a thicker layer). Let cool and enjoy! 🍋

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